perhaps the "capital" of Tigullio DOC
as a historical wine ...
... the Tigullio DOC, established in 1997, offers 8 different types well. The red, like the Rose, ciliegiolo expected prevalence of 20-70% and 20-70% Dolcetto, with other grapes of the area up to 40%). The two varieties, make this a wine to drink non-binding, fairly free of "sharp", which combine well white meat, moist, even the sticks fried unless you prefer to balance the anointed with Sparkling wines. So here
lamb with the egg white and black chickpeas in lamb
zimino
roasted rice sticks fried rice in big dog
Genovese ...
Umberto Curti, Ligucibario & Liguricettario
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