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question: What Lumassina combines champagne?

Quiliano (SV), one of the homelands of Lumassina

here ... I think a combination of contrast, with bubbles of Lumassina, sour and floral, which "relieve" the inevitable fatness of fried foods (vegetables and rehearse in the oven), is the best viable option. A Savona area (where the call Lumassina in a hundred ways) would not hesitate a moment ... I suggest you then

Barbagiuai
cuculli
frisceu cod
gattafuin
panissa
sgabei
verdure ripiene (Lumassina ferma)...

Umberto Curti, Ligucibario & Liguricettario