Ca 'Peo Leivi (GE), a nice place where to taste the tomaxelle traditional
... emphasizing once again the differences between the DOC and DOC Rossese Dolceacqua western Ligurian coast Rossese (established in 1988), the latter - to which the application - Matches perfectly with white and red meat, but also to buridda cuttlefish, stewing in the case of performance of which enters the pulp of ripe tomato. Ermenegildo can be paired with such
buridda cuttle
top of the Genovese Ligurian rabbit (cooked with red wine)
liver all'aggiadda
piccatiggio
rattatuie
touch
ravioli with braised noodles with meat sauce
tomaxelle
calf to ' bird ...
Umberto Curti, Ligucibario & Liguricettario
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