Burning Wood Fingerboard

question: what combines a Pigato? Sparkling wines and special wines

Varigotti, paradiso marino, ma anche qui

sulle prime colline già si vinifica...

...Pigato, gloria ligure citata già nella prima metà del '600 deriva il proprio nome da “piga” (macchiolina in dialetto), la chiazzettina bruna che appare sugli acini maturati. Quasi introvabili, oramai, le versioni amabili, sweets and dried, except for example. an excellent sweet wine of Wolves, a company of Pieve di Teco (IM). Its color is yellow and smell off, intense, musk, flowers and fruits. The palate is dry but soft, round and full with good flavor persistence, until slightly bitter aftertaste. It can be eaten young, at 10 ° in glasses and a long stem, combining such




salted sea bass
Ligurian rabbit (if cooked with white wine)

shellfish fricassee with artichokes, salsify
bream
Caesar salad

pasta with pesto and grilled tuna on Ciappa ...




Umberto Curti, Ligucibario & Liguricettario