in Liguria, Ciliegiolo attend only the Gulf of Tigullio DOC
. .. dear Micol, Ciliegiolo is a red sui generis ("cherry" refers to a method of vinification of red grape must is characterized by minimal contact with the skins). In Liguria, and special rooms in the Tigullio - came from Spain through the Tuscan Maremma in this variety attenuated because the edges of the sangiovese. He never excessive alcohol (about 11 degrees), bright color from purple to red-claret up, hints of fruit and prolonged and convincing forest, now more now more herbaceous minerals. It 's a fine wine, elegantly dry and full, that good tannins and good acidity balance, without which "landslide." And invite Enjoy it at a temperature of 15 ° in a medium size glass rod and the average within 1-2 years of life, combining such
stuffed lettuce soup
mes-ciua
rattatuia
cod accommodated
taggiaen ao touch
accommodated
tripe soup muscles ...
Umberto Curti, Ligucibario & Liguricettario
0 comments:
Post a Comment