l'antroposofo Rudolf Steiner (1861-1925) …premesso che non si dovrebbe parlare di vino biologico/biodinamico, bensì di viticoltura ispirata ai principi dell’agricoltura biologica/biodinamica, i due aggettivi – pur connessi fra loro - celano alcune differenze di non poco conto. Approfondirle consente maggior chiarezza rispetto a quell’espressione, “vini naturali” (talora abusata dal marketing), che dice e non dice. L’agricoltura biodinamica è oggi certificata dall’ente Demeter. Origina a pieno titolo da una filosofia, quella di Rudolf Steiner, che nel 1924 le dedicò otto conferenze “rivoluzionarie”. Al centro di tutto, e dunque anche dell’opera umana nel mondo, Steiner collocava la forza spirituale, tramite cui l’uomo interagisce con la natura. Per non turbare gli equilibri che da sempre governano il creato in senso universale, anche il podere rurale va concepito come una creatura indivisibile dentro la quale convivono molteplici forme di vita (piante, animali, esseri umani, insetti…). Il contadino, il vignaiolo, segue “ritualmente” cosmic calendar with the seasons, lunar phases etc.. the "additive" way off the necessary operations. In summary, and pure way of example, the so-called land are the most important day for the radical life of plants, flowers day air, day light for the fruit, days to water the foliage in denial ... all that is unnatural, biodynamic farming and anthroposophic uses - in small doses - some famous prepared by cumulation and spray, the first purpose of composting, the latter to promote the nutrition of the plant and its fruit production. Everything virtuously, you re-create and re-use, and how he lives in self-resources to resist, so the wine comes by itself, without external intervention invasive organoleptically you can almost say that it reflects the variety and pure varietal character. This wine, inevitably, the market may cost more and take less in the temporal sense, but environmentalists and fans appreciate hard - obviously - the worldview that underlies it. As organic farming (Reg. EC 2092/91), which draws on these lessons, but in less rigid ways, she abhors the use of herbicides, pesticides and synthetic fertilizers, encourages revegetation protective care of their hair lives so that the ventilation barriers the formation of mold fungi, it prevents the proliferation of insects by predators or by misleading the pheromones that attract males at the wrong time, when the female is not fertile ... All actors certifiers generally emanate a protocol (see eg . ICEA / AIAB ...). It 'still, again, a set of practices with which the winemaker - without ideological extremism - is becoming more "keeper" of the territory and less industrial chemical, in the certainty that this will be worth the sacrifices of the concrete future rewards, in primarily the protection of a habitat that man is not master and which must pass on intact to those who will actually improve after ... Of course, to complete the cycle, it is necessary that such practices were also valid in the cellar of the vineyard during winemaking (in France we are moving in this direction for several years, with the reduction of sulfur dioxide and other measures), but fortunately not the biological thought longer a niche of followers that protects an esoteric initiatory knowledge, on the contrary there are now large-scale production that consciously respect - and how - the environment, and that thought virtuous comply quietly, because that affects everyone and is not thought of any copyright in ... a time which sees consumers besieged by pesticides, antibiotics, GMOs, allergens old and new, counterfeiting and adulteration, ci pare un segnale confortante, tanto più in un Paese come l’Italia, patria regina del vino
Umberto Curti, Ligucibario & Liguricettario
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