Brazilian Wax In Edmonton

RENATO GUTTUSO NUDO 1968

Guttuso
BARE 1968

China watercolor on paper
Measures 50 x 35
frame measures 76 x 61

signature and year in the lower right

authenticity of the Master Declaration on photos (send photos on request)


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Where Can I Find Funny Baby Onesies In Toronto?

Vecchi da Morire Anziani in casa di riposo


Price € 13.00

Alternative Press Book - Page 232
Size: 12x17
Year: 2011





Never has so far been dealt with intelligence and sensitivity of a subject as sensitive as the fate of the elderly. He does this book Petterino Silvina, who for many years he's busy, offering much food for thought to the families and professionals. The author

ha lavorato per anni come infermiera professionale in diverse case di riposo. Il frutto è raccolto in questo libro che intervalla ritratti toccanti di anziani che ha curato, con il resoconto circostanziato delle condizioni di vita nei luoghi pubblici o privati del loro ricovero.

Dalla sua esperienza è possibile ricavare informazioni preziose riguardanti i pro (pochi) e i contro (molti e diffusamente riportati) delle strutture di accoglienza, fino a offrire spunti per prendersi meglio cura degli anziani, fuori e dentro le strutture, e addirittura delineare un'ipotetica casa di riposo ideale.


Lo trovi in
Racconti Autobiografici e Diari di viaggio
NOVITÀ DI QUESTA CATEGORIA
Il Club dei Sopravvissuti
Parete Ovest
Manuale di Pittura e Calligrafia
Mario Lodi - Maestro
Hip Hip Urrà!
Il Bene... il Male
Esco a fare due passi
Nonostante la Paura
Una Carezza sul Cuore
La Mia Danza

Actress With John Holmes

Come i Libri Mi Hanno Salvato la Vita Storia di una guarigione

Prezzo € 16,00
Cairo Editore
Libro - Pagine 219
Formato: 15x21
Anno: 2011





In terra c'è una borsa aperta, contiene già alcuni indumenti da notte, dei documenti, un tubetto di dentifricio. Manca solo un libro, e poi può essere chiusa. Sul vialetto davanti a casa è parcheggiata l'auto di un'amica, la persona che accompagnerà Brenda in ospedale. Il libro che verrà infilato proprio sotto la zip è la prima cosa che lei prenderà in hand, when you find yourself in an empty room in a place that can not even imagine.

is an important choice to be the right book, and Brenda Walker, a writer and literature professor, has always lived with books. Now that has become something else - a patient - can not abandon the story.

The diagnosis of breast cancer was like vertigo, the feeling of falling in free fall. The fear for himself, that child still has to finish growing, and then the awareness of the steps: light but firm, away from death, toward a goal. Towards hope.

But one book can not be enough to sustain the loss of that long esperienza, nel corso dei cinque fondamentali passaggi della malattia (chirurgia, chemioterapia, radioterapia, ricostruzione, sopravvivenza). E infatti Brenda rilegge – e noi con lei – davvero di tutto: DeLillo, Dante, Beckett, Tanizaki, Blixen, Coetzee, Poe, Nabokov, Dickens, Tolstoj, Woolf.

La malattia cambia la vita e il proprio sguardo sul mondo. Così, pagina dopo pagina, Brenda ci commuove per la forza della sua speranza e ci regala illuminanti occasioni per capire in profondità perché, anche noi, abbiamo amato certe storie.

Il percorso tumultuoso di Brenda verso la guarigione, grazie ai libri, è diventato denso di bagliori, rivelazioni che hanno tenuto a bada la paura.

Found in
autobiographical and Travelogues
WHAT'S NEW IN THIS CATEGORY
Old To Die
The Survivors Club
West wall
Manual of Painting and Calligraphy
Mario Lodi - Master
Hip Hip Hooray!
The Well ... Evil
I go out for a walk
Despite Fear
a pat on the Heart

Broken Capillaries After Seizures

Il Leone Romanzo

Price € 13.00
Bloomsbury Publishing
Book - 203 Pages
Format: 13,5 x20, 5
Year: 2011





In the great royal park of Kenya, Patricia lives in contact with wild animals. The local population thought to be the daughter of a lion: the loves and fears because it was seen lying between the legs of a large male specimen. Patricia is in fact grew up with King, she has collected a lion, cub, in the savannah. When Patricia

becomes large, a young Masai asks the wife. As the tradition of his people, the Oriunga prove his courage facing a lion, on equal terms. But the animal you choose will be your King ... Among

masterful descriptions of the bush and its animals, a story which speaks of man's relationship with nature and a great and unforgettable friendship.

A story that opens the boundaries between different cultures and redefines the concepts of right and wrong, civilized and savage.

reading age: 12 years.



The trovi in
Racconti per ragazzi
NOVITÀ DI QUESTA CATEGORIA
Zanna Bianca
Lo Stupore del Pellicano
Il Cane che Inseguiva le Stelle
Il Primo Libro dei Mostri
Il Secondo Libro dei Mostri
L'Isola del Tesoro
La Spada nella Roccia
L'Erbario
Pirati
Caccia ai Tesori

What Are The Ingredients In Palmolive Dish Soap?

question: what combines a Ciliegiolo? Oliviero

in Liguria, Ciliegiolo

attend only the Gulf of Tigullio DOC

. .. dear Micol, Ciliegiolo is a red sui generis ("cherry" refers to a method of vinification of red grape must is characterized by minimal contact with the skins). In Liguria, and special rooms in the Tigullio - came from Spain through the Tuscan Maremma in this variety attenuated because the edges of the sangiovese. He never excessive alcohol (about 11 degrees), bright color from purple to red-claret up, hints of fruit and prolonged and convincing forest, now more now more herbaceous minerals. It 's a fine wine, elegantly dry and full, that good tannins and good acidity balance, without which "landslide." And invite Enjoy it at a temperature of 15 ° in a medium size glass rod and the average within 1-2 years of life, combining such


stuffed lettuce soup
mes-ciua
rattatuia
cod accommodated
taggiaen ao touch
accommodated
tripe soup muscles ...





Umberto Curti, Ligucibario & Liguricettario

Installing A Power One Power Supply

La Mia Via La Via delle Nuvole Bianche


Prezzo € 14,80 invece di 18,50 sconto 20%
Mediterranee Edizioni
Libro - Pagine 238
Formato: 13,5x21,5
Nuova edizione rivista e corretta
Anno: 1986-2011





Una serie di discorsi in cui Osho risponde a domande specifiche, postegli dal primo gruppo di ricercatori provenienti dall'Occidente, giunti a lui attratti da una visione che essi intuivano risolutiva rispetto al "problema uomo" cui facilmente si riduce l'esistenza of each.

All the questions addressed in these pages focus the balance on which the modern West, he founded his own reality, and the answers not only clarify the reasons for so many hardships, the result of a balance distorted, but provide an accurate way to stop to live a life of balance.

This text introduces a possible future, starting from the common everyday reality, shared by all: happiness and unhappiness, reports and relations, ego and awareness, isolation and loneliness, power and sex, love and prayer, logic and madness, meditation and letting go into existence, and awakening journey of discovery.

It helps touch the lives, the real sostanza che fa da sfondo e che da forma alle "nuvole bianche" a cui Osho accomuna la Via da lui proposta per una realizzazione delle proprie potenzialità: "Una nuvola bianca è un mistero: il suo andare e venire, il suo semplice essere. Questo è il primo motivo per cui ho chiamato la mia Via: la Via delle nuvole bianche. Una nuvola bianca esiste senza radici, non ha un terreno su cui poggiare, oppure ha radici nel nulla. Eppure esiste. L'intera esistenza è simile a una nuvola bianca: esiste senza radici, senza causa, senza uno scopo finale: esiste in quanto mistero. Voglio che anche voi diventiate delle nuvole bianche. Una nuvola bianca si libra nel cielo, senza tempo - perché non ha futuro, perché non ha mente. È qui e ora. Every moment is full eternity. Life is not a problem, life is a mystery and as such must be lived [...]".


OF THE AUTHOR OF "My Way"
The ABC of Awakening
Osho Times No. 174 - December / January 2011 with attached "Freedom from Illusions"
With You and Without You
Tarot Osho Zen
Books I loved
WHAT'S NEW IN THIS CATEGORY
Falling in Love dell'Amore
Osho Times n° 175 - Febbraio 2011
Osho Times n° 174 - Dicembre/Gennaio 2011 con allegato "Libertà dalle Illusioni"
L'ABC del Risveglio
I Libri che ho Amato
I Sentieri dell'Anima
Stati di Coscienza Superiore (Videodiscorso in DVD)
Il Miracolo più Grande
Operazione Socrates - DVD
Operation Socrates

Saturn Sc 2 Water Leaking

question: What goes well with dessert as Sciacchetrà? Rosalba

the spongata Sarzana, a classic dessert with ...

... said that there are important differences between past is past, and change the combinations in the case of sweet white rather than red, remaining in Liguria you may experience for example - by "playing" a little 'with the wisdom service temperature -:

macaroons
anicini
kisses Alassio
biscuits corporals
cookies Lagacci
canestrelli
cobeletti
tart
cubaita
bodied cheese, blue cheese biscuits
pandolce low

pinolata
Lenten
s-ciumette
candied orange peel
spongata

Umberto Curti, Ligucibario & Liguricettario

Leukemia Sympathy Letter Template

question: What goes well with Vermentini? Antonello

the Marian shrine of the Guard at Ceranesi

in Polcevera Valley, land of corzetti "Tiae and co-die"

you ... properly used the word in the plural. The "Vermentino" may indeed allude to a strong presence in the DOC wine from Liguria, but also in several Mediterranean regions. Staying in Liguria, I'd suggest, for example:


stuffed anchovies
brandacujun
cappon
corzetti thin sauce with pine nuts

cheese focaccia focaccia Genovese rice and
preboggion
mackerel and cod with peas
bacilli
testaroli with pesto
baciocca
cake torta Pasqualina
zembi with the lively ...





Umberto Curti, Ligucibario & Liguricettario

I Am Pregnant And On Zopiclone

question: there are absolutely no food matching wine? 4.2 The

the spectacular 'nduja Calabrian

... except that after the life, liberty is the second greatest gift, of course there are some foods that are married to bad wine. Among them, basically, caviar, vodka only that accompany a meal. The raw artichokes, known for its strong tannins. The spicy flavors - one name for all: the mussel with pepper! -. The fish marinated longer. Bagna caoda. The mixtures of pork with chilli, type 'nduja Calabria. The rum baba, the presence of liquor. Ice cream, as is well known that numbs the taste buds. Coffee.

Umberto Curti, Ligucibario & Liguricettario

Panty Girdles For Men

Con Voce Bambina

Price € 16.50
Edizioni La Meridiana
Book - Pages 165
Size: 12.5 x20
Year: 2010





Helen 'is the protagonist of this novel. It 's also a fancy name that hides a little girl, now woman, who grew up in fear of a violent father, breathing violence beyond the events. It 's a girl who sees unseen, invisible, and as early as many children as you are mature.


Helen ' craft and passion for listening and writing practice for years. Giving room for many voices girls, one day he met her.

WHAT'S NEW IN THIS CATEGORY
White Fang
Game Angel
The Knight who had a heavy heart
L ' Evolution of Calpurnia
Wonder of Pellicano
I Love
Ti Amo
L'Amico Ritrovato
L'Abbraccio
Il Cuore Dietro la Maschera

Cofindentiality Clause At The End Of Email

in cherry wine and new wine

novel and chestnut flavors of autumn ...

text by Umberto Curti, Ligucibario

to retrieve the previous lessons browse older posts!

Very simple in concept, the cherry wine making (ie color "cherry"), which, mind you, in the EU is not legal if obtained by mixing red and white wine (possibly, if anything, white and red grapes). It is realized instead of leaving the solids at low temperatures, in contatto con quelle liquide per un tempo variabile tra le 24 e 48 ore. In tal senso si parla di durata breve, media, o prolungata. Le bucce più indicate per questa breve macerazione sono quelle di colore non intenso, poco tanniche, né troppo acerbe né troppo zuccherine. Svinando, la fermentazione dovrà essere avviata a temperature moderate, onde valorizzare i profumi. Ecco poi il colore rosato dei vini. In rari casi, infine, si vinificano in rosso uve rosate, quali la rossola valtellinese, la premetta valdostana, il canaiolo rosato toscano. Tutti questi vini vanno bevuti giovani. La temperatura di servizio si aggira intorno ai 10-12°.
Altrettanto semplice, concettualmente, la produzione di vino novello, ottenuto con la cosiddetta macerazione carbonica. Un excursus storico ci farebbe arretrare ai tempi in cui la pigiatura si effettuava coi piedi, nei vetturi, e quindi alcuni acini restavano interi. Oggi – in certo senso - l’intuizione e la tecnologia sfruttano quel che accadeva allora, al fine di produrre un vino particolare. Vale a dire che le uve intere vengono riversate su griglie nei serbatoi e giocoforza alcuni acini si spaccano. I serbatoi vengono chiusi lasciando solo una valvola di sfiato, la temperatura è di circa 30°. L’anidride carbonica via via satura l’ambiente, avviando stavolta senza lieviti la fermentazione intracellulare, chimica – non biologica – della polpa a contatto col mosto. Successivamente, dopo 5-20 giorni, il prodotto viene pigiato, diraspato e pressato. Il vino, soggetto ad una malolattica rapida, e leggero quanto a tannini, risulta fresco, fruttatissimo (classici i sentori di frutti di bosco), e va bevuto giovane, già in novembre, in Italia dal giorno 6 – è la festa del déblocage - , per apprezzarlo al meglio. E’ vino da tutto pasto. Si ottiene da oltre 60 vitigni, di cui 7 internazionali. Per la legislazione italiana, inoltre, si può già definire novello un vino ottenuto con un 30% minimo di uve sottoposte a macerazione carbonica. In Francia, viceversa, il Beaujolais (A.O.C., a sud di Macon in Borgogna, da solo vitigno gamay) prevede una percentuale del 100%, donde il colore intenso - quasi violaceo - e l’assai popular perfume, which is then also reflected in the taste!

Umberto Curti, Ligucibario & Liguricettario

Is There A Game Online Where U Can Get Pregnant

Oreste question: What are the ice wines? Giampaolo

ice-covered grapes

... that of Eiswein, or Icewine is a category of wine derived from grapes harvested late (frozen), in November, even at temperatures of -8 °, while Galaverna, also pressing the needles of ice that covered the plant and have "sucked" the primary aromas. Magnificent even - perhaps especially - at the Canadian Ontario, are often too - like mold - based gewurztraminer e riesling. In Italia si stanno effettuando tentativi ad es. col moscato bianco del Piemonte

Umberto Curti, Ligucibario & Liguricettario

What Paint Color To Go With Bronze Furniture

Se Solo Fosse Vero La storia d'amore che ha fatto sognare tutto il mondo - Nuova edizione


Prezzo € 7,00 invece di 10,00 sconto 30%
Bur Rizzoli
Libro - Pagine 229
Formato: 14x21
Anno: 2000-2008





Una favola tenerissima e incantata, un piccolo capolavoro di fantasia e sentimenti intramontabili.

San Francisco. Arthur è un giovane architetto e si è da poco trasferito in un nuovo appartamento. Dopo una giornata faticosa, accende la musica e si rilassa con un bagno caldo. E' allora che si accorge che in casa c'è qualcuno, una donna. Si tratta di Laureen.

Con il passare delle settimane i due diventano amici e il sentimento che li unisce si trasforma in amore. C'è solo un ostacolo: Laureen è un fantasma.

Il suo corpo, quello di una dottoressa di trent'anni, giace in coma in un letto d'ospedale. E i medici, convinti che per lei non ci sia più niente da fare, stanno per staccare il respiratore.

Per Arthur comincia così una corsa contro il tempo per salvare la donna che ama. Una storia commovente e meravigliosa che celebra la forza soprannaturale dell'amore.



Marc Levy was born in 1961 in France. After directing for years, an architectural firm in Paris and New York, is now full-time writer. When not writing he devoted himself to his other passion: film. It is working on two screenplays and will soon dedicate a director. He is the author of Just Like Heaven, which was made into the upcoming film of the same name in Italy, where are you?, Seven days for eternity, the next time I shot and published in Italy by Corbaccio. The author lives in London with her son Louis.


OF THE AUTHOR OF "If Only It Were True"
Next time
Seven Days for Eternity
The Fire
If only I could see you
My Friends, My Loves
WHAT'S NEW IN THIS CATEGORY
The Knight who had a heavy heart
White Fang
Game Angel
The Evolution of Calpurnia
Wonder Pellicano's
I Love
Ti Amo
The Friend Found
The Embrace
The Heart Behind the Mask

Is The Irs Direct Deposit On The 22

Lettera a Mio Figlio sulla Felicità

Price € 15.90
Sperling & Kupfer
Book - 148 Pages
Size: 13x20
Year: 2010




"Always listen to the voice of the heart Daniel: He'll tell you who you are. " The message of love sweetest: Bambarén letter to his son.

For years, Sergio Bambarén has traveled the world in search of serenity seemingly unattainable, pushed by the wind of his restless mind. Then, just when he believes he has finally achieved the desired balance has always been, here comes a child to upset all his certainty. When you hold her little Daniel for the first time he realizes that he never even imagined the extraordinary implications of fatherhood.

Overwhelmed by emotions, he decided to pick up a pen and paper to write a long letter to his son, where they can find an outlet all the words that fill the mind. It gets completely naked pages telling of his life he never shared with anyone: his childhood in Peru, first love, the passion for the sea. Reveals his most intimate dreams, ambitions hidden, most secret hopes.

Honestly, he evokes the fears, mistakes, and lessons learned the hard way. The result is the most precious gift a father can do to her child: a map to make the journey more important than to happiness. The only storage necessary is the optimism, courage and a great desire for freedom. Staying true to the simple and poetic style that made him famous, the author of The Dolphin speaks for the first time the wonderful experience that changed his life, giving us a strong message of love and sweet, which goes to the heart.



Sergio Bambarén is an Australian author, born in Peru and lived many years in the U.S..
expert surfer, sensitive to ecological battles for the Protection of the seas, has written best selling books, which evoke unknown headlands, ocean breeze and blue skies ever.
E 'was in Portugal, a beautiful beach surrounded by pine forests called Guincho, Sergio Bambarén discovered the deeper meaning of existence and found a very special friend: a solitary dolphin that inspired his first novel, " The Dolphin, "published at his own expense in 1996.
Suddenly everything has changed in his life: The Dolphin in Australia has sold over 60,000 copies. Currently has been translated into over 25 languages \u200b\u200bincluding Russian, Cantonese and Slovak.
knowledge of the marine environment and the will to protect whales, have made Sergio Bambarén vice-president of the Ecological Mundo Azul (Blue World), and drove him to travel all the time, a continuing effort to preserve the oceans and creatures that inhabit them.

OF THE AUTHOR OF "A Letter to My Son on Happiness"
The Dolphin
Il Vento dell'Oceano
Vela Bianca
Il Sole e la Cometa
Stella
NOVITÀ DI QUESTA CATEGORIA
Parete Ovest
Manuale di Pittura e Calligrafia
Mario Lodi - Maestro
Hip Hip Urrà!
Il Bene... il Male
Esco a fare due passi
Way Scout
Despite Fear
a pat on the Heart
my dance

Insurance What Do They Test For Diseases

La Risposta è la Domanda Novantadue favole di saggezza


Price € 15.00
Mondadori
Book - 255 Pages
Size: 12x19, 5
Year: 2010




Even adults need fairy tales.

Jodorowsky In the hands of the classical wisdom takes a new enamel and becomes even more fascinating. The master of psychomagic select the best of the fables of the culture around the world and takes out its most mystical and the most newspapers.

"The scavenger and the diamond," "God and the slice of bread," "The bowl of the guru" ... each story is a little tale of wisdom that comes from the great wisdom traditions: Sufi, Middle Eastern, Jewish, Hindu, Buddhist and Chinese.

unusual and unsettling tales, comic or cruel, surreal, beautiful, all introduced, annotated, enhanced by the great genius of Jodorowsky.

"Each of the stories in this book helped me to appease my hunger and my thirst. I half of all that are offered to us by oral tradition. The other half already live in our soul. "


Alejandro Jodorowsky Alejandro Jodorowsky, born in Northern Chile in 1929, the son of Ukrainian immigrants-jew, he moved to Paris in 1953, where he founded with Fernando Arrabal and Roland Topor movement theater "panic".
addition to theater director, Alejandro Jodorowsky is the author of pantomime and theater plays, novels and comic books, but Jodorowsky's fame is due mainly to their films, which include The Fairland , homonym by Arrabal, El Topo, The Holy Mountain, Santa Sangre and Holy Blood-Musikanten.

DELLO STESSO AUTORE DI "La Risposta è la Domanda"
Tarocchi di Marsiglia di Camoin e Jodorowsky
La via dei Tarocchi
Psicomagia
Il Figlio del Giovedì Nero
Il Maestro e le Maghe
NOVITÀ DI QUESTA CATEGORIA
Il Cavaliere che Aveva un Peso sul Cuore
Zanna Bianca
Il Gioco dell'Angelo
The Evolution of Calpurnia
Wonder of Pellicano
I Love
Ti Amo
The Friend Found
The Embrace
The Heart Behind the Mask

Pattycake Online Short Skirt

Il Profeta


Price € 12.00
Verdechiaro
Editions Book - 74 Pages
Size: 14x21
Year: 2010





The Prophet is the most famous Lebanese poet and philosopher Khalil Gibran (1883-1931). To the people who asked him to speak of love, life, death, money, work, children and many other human problems, the prophet Almustafa responds with profound wisdom, in an unparalleled synthesis of Eastern and Western thought, the Bible and the teachings of Sufi mystics.

A valuable wisdom to help text about yourself and your role in life - and beyond. In this work

Gibran himself said: "All The prophet says one thing: You molto più grande di quanto tu non sappia – e Tutto è bene”.

Il testo viene qui presentato in una nuova e più attuale traduzione ad opera di Paola Giovetti.



Khalil Gibran fu un artista e un intellettuale poliedrico. Di origini libanesi si trasferì in America coi genitori dove ebbe fin da giovane un brillante successo come pittore. Le successive frequentazioni europee e l'incontro col meglio della filosofia e delle religioni mondiali stimolarono la sua vena poetica e riflessiva e gli permisero di concretizzare la sua grande saggezza in una serie di capolavori. Il Profeta, il più conosciuto, scaturisce da una conoscenza vastissima maturata in una vita donata alla cultura di ogni provenienza.


DELLO STESSO AUTORE DI "Il Profeta"
Come Fiori nella Polvere
Quando l'Amore Chiama Seguilo
Il Profeta
Il Profeta
Pensieri e meditazioni
NOVITÀ DI QUESTA CATEGORIA
Il Cavaliere che Aveva un Peso sul Cuore
Zanna Bianca
Il Gioco dell'Angelo
The Evolution of Calpurnia
Wonder of Pellicano
I Love
Ti Amo
The Friend Found
The Embrace
The Heart Behind the Mask

How To Get Whistle Noise In Car Radio

Come Fiori nella Polvere

Price € 15.00
Piemme
Editions Book - Pages 210
Format : 13x21
Year: 2010





Stories of women bought, sold, deceived by the perfidy of man, ostentatious and exploited as mere objects of pleasure. Female victims of a law that wants slaves, which deprives them of all dignity, which deprives them of the inalienable right to love. Women trodden, despised, betrayed. Like flowers of the powder.

In the four stories of Gibran, in his poems, thoughts and love letters, some never published in Italy, Gibran sings his love for women, his condemnation of laws and traditions that deprive these delicate flowers of their soul and their light.

Gibran In these texts, all translated directly from Arabic by Hafiz Haidar, resonates throughout the poem, the emotion and power that animate the pages of the immortal prophet. And the words are transformed into a dazzling ode to life and love.



Khalil Gibran was a versatile artist and an intellectual. Of Lebanese origin, moved to America with his parents where he had since his youth a brilliant success as a painter. The next European acquaintances and meeting with the best of philosophy and world religions stimulated his poetic and thoughtful and allowed him to realize his great wisdom in a series of masterpieces. The Prophet, the best known, comes from a vast knowledge gained in a life devoted to the culture of all backgrounds.

DELLO STESSO AUTORE DI "Come Fiori nella Polvere"
Il Profeta
Quando l'Amore Chiama Seguilo
Il Profeta
Il Profeta
Pensieri e meditazioni
NOVITÀ DI QUESTA CATEGORIA
Il Gioco dell'Angelo
Il Cavaliere che Aveva un Peso sul Cuore
Zanna Bianca
L'Evoluzione of Calpurnia
Wonder of Pellicano
I Love
Ti Amo
The Friend Found
The Embrace
The Heart Behind the Mask

Fasting Can Drink Tea?

question: organic wine and biodynamic wine are the same thing? Augusto

l'antroposofo Rudolf Steiner (1861-1925)

…premesso che non si dovrebbe parlare di vino biologico/biodinamico, bensì di viticoltura ispirata ai principi dell’agricoltura biologica/biodinamica, i due aggettivi – pur connessi fra loro - celano alcune differenze di non poco conto. Approfondirle consente maggior chiarezza rispetto a quell’espressione, “vini naturali” (talora abusata dal marketing), che dice e non dice. L’agricoltura biodinamica è oggi certificata dall’ente Demeter. Origina a pieno titolo da una filosofia, quella di Rudolf Steiner, che nel 1924 le dedicò otto conferenze “rivoluzionarie”. Al centro di tutto, e dunque anche dell’opera umana nel mondo, Steiner collocava la forza spirituale, tramite cui l’uomo interagisce con la natura. Per non turbare gli equilibri che da sempre governano il creato in senso universale, anche il podere rurale va concepito come una creatura indivisibile dentro la quale convivono molteplici forme di vita (piante, animali, esseri umani, insetti…). Il contadino, il vignaiolo, segue “ritualmente” cosmic calendar with the seasons, lunar phases etc.. the "additive" way off the necessary operations. In summary, and pure way of example, the so-called land are the most important day for the radical life of plants, flowers day air, day light for the fruit, days to water the foliage in denial ... all that is unnatural, biodynamic farming and anthroposophic uses - in small doses - some famous prepared by cumulation and spray, the first purpose of composting, the latter to promote the nutrition of the plant and its fruit production. Everything virtuously, you re-create and re-use, and how he lives in self-resources to resist, so the wine comes by itself, without external intervention invasive organoleptically you can almost say that it reflects the variety and pure varietal character. This wine, inevitably, the market may cost more and take less in the temporal sense, but environmentalists and fans appreciate hard - obviously - the worldview that underlies it. As organic farming (Reg. EC 2092/91), which draws on these lessons, but in less rigid ways, she abhors the use of herbicides, pesticides and synthetic fertilizers, encourages revegetation protective care of their hair lives so that the ventilation barriers the formation of mold fungi, it prevents the proliferation of insects by predators or by misleading the pheromones that attract males at the wrong time, when the female is not fertile ... All actors certifiers generally emanate a protocol (see eg . ICEA / AIAB ...). It 'still, again, a set of practices with which the winemaker - without ideological extremism - is becoming more "keeper" of the territory and less industrial chemical, in the certainty that this will be worth the sacrifices of the concrete future rewards, in primarily the protection of a habitat that man is not master and which must pass on intact to those who will actually improve after ... Of course, to complete the cycle, it is necessary that such practices were also valid in the cellar of the vineyard during winemaking (in France we are moving in this direction for several years, with the reduction of sulfur dioxide and other measures), but fortunately not the biological thought longer a niche of followers that protects an esoteric initiatory knowledge, on the contrary there are now large-scale production that consciously respect - and how - the environment, and that thought virtuous comply quietly, because that affects everyone and is not thought of any copyright in ... a time which sees consumers besieged by pesticides, antibiotics, GMOs, allergens old and new, counterfeiting and adulteration, ci pare un segnale confortante, tanto più in un Paese come l’Italia, patria regina del vino

Umberto Curti, Ligucibario & Liguricettario

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question: should drink sweet wines with sweet, or should a Champagne?

con la torta paradiso non abbinerei vini passiti...

...fatta salva la libertà di ciascuno, al momento del dolce si usa praticare il cosiddetto abbinamento per affinità, e quindi avvicinare ai dessert un vino dolce, sia esso fermo o spumante. Viceversa, gli Champagne e gli spumanti secchi possono essere eccelsi partner in altri momenti del pasto, dall'aperitivo in poi. Un'ulteriore "regola" consiglia di abbinare il Moscato, il Brachetto spumante ecc. ai dolci lievitati (classici i casi del pandoro, del panettone, della torta paradiso...), riservando invece passiti, liquorosi ed altre bottiglie "speciali" a dolci di diverso genere (classici i casi del panforte, della spongata, della pasticceria secca...).

Beninteso, questi sono soltanto input di buon senso, e scelte diverse non configurerebbero un reato né in sede civile né in sede penale.

Umberto Curti, Ligucibario & Liguricettario

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Lanfranco question: what states the sniff test?

..."colui che domina gli odors, dominates the hearts of men "

... after visual observation, we take some characters with the nose of the wine, perfumes but also possible errors, in order to form - or confirm - an idea about the additional its quality and its "classic", that his membership of a particular type. The smell of the grapes originate from, from wine-making, and the way in which the wine is matured and been refined.
Smell, between 'way, is 10 thousand times more receptive to the taste, but people today do not train properly because they have less need for a time, today we live in a predominantly "visual", not least because of mass media.
The characters of the wine to "measure" when the stimulus meets and crosses the threshold of perception threshold varies from individual to individual, are intensity (more or less intense impact on human mucous membranes), the complexity (mix of different smells that we feel, fragrance kit that wine gives off), the quality (cleaning of the whole, no obvious defects, extraneous odors, finesse, elegance), harmony of scents (such as acidity, which carries a pleasant sensation of freshness).

The persistence of the perfume is essential for pairing with food, so one does not take precedence over others.
both nostrils are used (directly) that convey smells to the nasal cavity, oral cavity and pharynx (indirectly) in order to obtain what is said to match the nose and palate.
Consider also that the more a wine has high alcohol content, the lower the intensity of fragrant aromas. For
disporsi best, it is necessary - at an optimal temperature of 18 ° - with intense smell but not too close, one nostril at a time, because otherwise you get used to the smell and "off". We will use to "tell" el'accaduto wine, a descriptors taken from the world of plants (fresh and dried flowers, fresh or dried fruit or jam, herbs, spices ...), animal and mineral. As descriptors
animals and minerals, or ethereal, we will refer in the first case notes of leather, leather, game, manure, sweat (bad sign of fermentation, lack of hygiene ...) ... In the second
with hints of flint, tar (tar), wax, iodine, nail polish, paint ...

Umberto Curti, Ligucibario & Liguricettario